Rumen Bypass Soybean Meal
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Rumen Bypass Soybean Meal
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Rumen Bypass Soybean Meal
QingFeng's Rumen bypass soybean meal is produced by the international advanced rumen bypass technology,which combines high-temperature transient Mail lard reaction
and low-temperature segmented heat treatment.Over the years,our and development team
has conducted research on rumen bypass protein products at home and abroad,especially optimized and upgraded the process, forming the unique product at present.The unique process design of the product can take into account both the rumen bypass rate and the intestinal digestibility of the product. Higher
levels of rumen bypass protein can provide cows with more metabolizable protein.Higher digestibility of the small intestine can ensure the Effective using of metabolizable protein,can improve the production quantity and health of dairy cows,and obtain higher economic returns.
To meet the needs of modern high-yield dairy cows for rumen bypass protein and high-quality amino acids,compared with traditional rumen bypass protein products, the main features is below:
■ Dry matter intake: The unique flavor of the product can increase the appetite of cows and increase
the intake of food
■Milk production of cows: Advanced processing technology can take into account both rumen bypass protein content and small intestinal digestibility.
■Milk composition: The high quality rumen bypass protein and amino acid composition
can increase the supply of milk protein precursors.
■Lactation continuity: High content of rumen bypass protein and essential amino acids cameet the breast's demand for high-quality protein.
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