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Proliferation and action principle of probiotics in cattle, sheep and pigs
Gastrointestinal world provides a broad platform for probiotics to proliferate and absorb nutrients What kind of bacteria? Many pathogenic factors, including antibiotic use, weaning, mycotoxins produced during feeding, dietary changes, and excessive storage density, can lead to animal diseases. Probiotics can increase the beneficial bacteria in the intestinal tract, reduce the number of pathogenic microorganisms, improve the micro ecological environment in the intestinal tract, purify the internal and external environment, and reduce the occurrence of diseases.
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2018
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7 cold knowledge that sheep farmers do not know!
Do you know sheep? Even sheep breeders don't know 7 cold knowledge of sheep! Although sheep are animals that live closely with people, in fact, we may not know much about sheep. We combed the 7 "cold" knowledge about sheep and led everyone into the world of sheep. 1, sheep is a bovine animal is unexpected, sheep is a bovine animal. It is also the most widely distributed and the most complex member of a subfamily of Bovidae. The size and habits of the members vary greatly and can be divided into several different families, and their division is controversial. In addition to the cattle subfamily cattle are collectively referred to as cattle, sheep subfamily sheep are collectively referred to as sheep,
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Cow ketosis
Pregnant cows should not be over-fattened, especially for cows with multiple parturients during the dry milk period, reduce some concentrate as appropriate, and adjust their digestive function before delivery. For example, concentrate should be gradually added 3-4 weeks before delivery so that cows can well adapt to the addition of milk yield after calving, but the protein in concentrate should not be too high, generally not more than 16%. Do not feed moldy, spoiled, inferior hay and poor quality silage, do not suddenly change the feed, feed should contain enough vitamins, trace elements.
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Raising cattle in autumn, sticking fat, raising stomach, deworming......
Raising cattle is to raise the rumen, improve the rumen environment, enhance rumen buffer capacity, enhance immunity, improve feed utilization and daily gain, improve production performance.
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Five to see the sheep disease
Healthy sheep generally scramble for food, running at a uniform speed and quick response. Sick sheep are slow to respond and stop eating, standing or lying on the ground. Some diseases also present special postures, such as tetanus, which manifests as stiffness of the limbs; with cerebral hydatid, sheep have neurological symptoms such as circling.
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Raising sheep needs to be cautious.
1. carefully enter sheep to expand the population, change varieties, select the best and eliminate the inferior, etc., for different farmers, there are requirements for entering sheep at any time. How to choose when buying sheep? The platform thought it should pay attention to the following points: observe more. Walk, look, ruminate, eat and drink, dung and urine, etc. Do it, look at your eyes, look at your teeth, look at your limbs, etc. If there are any problems, you will find them through these external examinations. Don't be afraid to bother, be sure, and go to see the same sheep in a few hours or days. New sheep must be disinfected and isolated, even if you buy sheep within 300 meters of your neighbor's house, before entering the circle, the whole body must be disinfected, and the isolation time cannot be
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