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Raising cattle in autumn, sticking fat, raising stomach, deworming......
Release time:
2018-09-11
Raising cattle is to raise the rumen, improve the rumen environment, enhance rumen buffer capacity, enhance immunity, improve feed utilization and daily gain, improve production performance.
Autumn is a good time to keep cattle fat in autumn, because the weather in autumn is cool, not like the high temperature and heat all day long in summer, and there is plenty of pasture during this period, and the grass can be used during the day to encourage cattle to exercise more and bask in the sun. However, we should also pay attention to the climate characteristics of autumn, the temperature difference between day and night is large, and pay attention to the prevention of some common cattle diseases, such as foot-and-mouth disease and mastitis.
Key points of autumn management in 1.
1Construction of the bullpen. The temperature in autumn is characterized by a large temperature difference between day and night. Avoid cold and hot. Choose a shade shed on a ventilated highland to provide cattle with a safe autumn. When the temperature drops and the shed is not suitable for cattle to live in, they will be reared in the shed.
2Supplemental feed. Urea is digested by microorganisms in the rumen of cattle to synthesize bacterial protein, which can replace part of the protein feed.
3The best time for cattle breeding. The bull is energetic, the cow estrus cycle is accurate, the duration is long, is the best period of artificial cold matching of cattle.
42. Smoke repellent mosquitoes. Mosquito activities are rampant in autumn, especially gadflies. At night, the windward head of the cow should be tied to keep a certain distance from the smoking place, and hay and sawdust should be added with spicy Polygonum, Huangjing, mugwort, etc. to ignite the smoke.
5Rectify herds and organize them into groups. According to local conditions, different grazing methods are adopted flexibly according to the characteristics of grassland and climate. Make full use of the grassland to give cattle autumn fat, according to the number, use, sex, age, physical strength and other characteristics, the cattle are grouped and grazed, first young, weak cattle, then strong cattle.
2. autumn grazing methods
1, a whip grazing method.
One person stands in front of the herd, restricting the cattle's free movement, speed and direction.; Another person cut off the back to prevent cattle from falling behind. It is suitable for grazing in pastures with uniform pasture growth, and also suitable for walking the stubble land after autumn.
21. Incense Grazing Method
Grazing the grass on the ridge or edge of the field can take advantage of the cow's hunger in the morning to graze the leftover grass eaten in the first day, and then graze the new grassland when the cow does not like to eat, thus making full use of the grassland and relaxing the utilization area.
Note: grass stubble can not be too low, to prevent too low affect the growth of grass.
3Grazing in the morning and evening
In autumn, the daytime is getting shorter and shorter, the weather is getting colder and colder, and the grass is gradually withering. Therefore, it is necessary to leave early and return late before the frost falls, leave late and return late after the frost falls, and return late after the frost falls, which is more than usual.10% ~ 20% of the material, so that cattle eat well, in order to meet the nutritional needs of cattle milk and meat.
3. autumn deworming
Autumn is the best time for deworming cattle and sheep. Often infected with parasites are Fascius hepaticus, roundworm nematode(roundworm, nodule worm, hookworm, whipworm, etc.)After the diagnosis can be made by checking the feces and various symptoms, the anthelmintic drugs can be selected according to the types of infected parasites, and the drugs must not be used blindly.
When deworming a large group of cattle and sheep, several heads are selected for efficacy tests. One is to see if the drugs used are symptomatic, and the other is to prevent a large number of cattle and sheep from being poisoned.
4. Autumn Fattening
Autumn is also a good time for fattening, fattening is to bring better economic benefits to farmers a value embodiment, so in the configuration of fattening feed, we should pay attention to the following points.
1Proportion of energy feed: corn, sorghum, etc.60-70%.
2Proportion of protein feed:Bean cake, soybean, cotton cake, etc22-25%.
3Proportion of minerals and trace elements: salt, calcium, phosphorus, copper, iron, etc.5%.
4Requirements for forage grass:3:1namely grass3Dot(Contains silage per day not more15kg)Hay1Dot(No mildew).
Note:
1Corn can not have mildew, otherwise there will be aflatoxin poisoning or gastrointestinal diarrhea and other diseases, seriously affecting fattening.
2, Hay can not have mildew. Affect the palatability of fattening, but also diarrhea, seriously affecting fattening.
The above is the key points for attention in autumn cattle breeding introduced for farmers. Only by grasping this golden period of breeding and sticking autumn fat in time can the economic benefits of breeding be realized to a greater extent. In addition to do a good job of enclosure disinfection, cattle drinking water and other disease prevention work.
5. cattle is to raise the stomach, rumen stick, cattle and sheep fat!
Raising cattle is raising the rumen,Improve the rumen environment, enhance the rumen buffer capacity, enhance the body immunity, improve feed utilization and daily weight gain, improve production performance.
The development of beef cattle industry in China is not long, and the mode of production is changing from the traditional quantity type to the quality benefit type. Under the premise of maintaining the quantity, the way to improve the meat production is to increase the carcass weight and increase the individual meat production. In the current situation of beef cattle industry is not optimistic, we should actively change the mode of production, improve the level of breeding technology, straighten out the production process, extend the industrial chain, maximize the use of beef cattle resources, and produce more quality guaranteed beef cattle to meet the needs of consumers.
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