Shandong Qingfeng | Calf Diarrhea "Six Measures" Prevention


Release time:

2022-03-16

Lai Fuxing Efficacy 1. Probiotics rapidly occupy the space for reproduction 2, increase feed intake, improve feed conversion rate, increase weight. 3, prevent diarrhea, improve the survival rate 4, activate their own immunity, improve immunity 5, MCT (medium chain) short carbon chain, rapid replenishment of energy, to solve the weak livestock

Calf diarrhea, also known as calf diarrhea, can occur all year round, is a common gastrointestinal disease of calves. Calves often begin to develop disease 2 to 3 days after birth, which has a great influence on the development, growth and survival of calves. In large groups, the incidence of diarrhea in calves is often up to 90% ~ 100%, and the mortality rate can reach more than 50%, which is a great threat to the development of dairy industry. Because the etiology is more complex, diagnosis is difficult, easy to form misdiagnosis; and beneficial microorganisms in the digestive tract are also inhibited or killed in the healing process, so that the balance of the normal microbiota is destroyed, so it can not be cured for a long time.

 

During the visit, it was learned that more than 500 calves in a 10,000-head cattle farm in a certain place died of diarrhea as high as 200 to 300 calves. Calves have poor immunity and are difficult to resist this viral diarrhea, and there is no specific medicine to prevent and treat the disease. At present, the main means are prevention. For calf diarrhea, feeding to do "six", will reduce the occurrence of disease in a large area.

 Produced in 1980, certified by the United Nations Food and Agriculture Organization/World Health Organization, archived in the Royal Pharmaceutical Society of the United Kingdom, and listed in the National Collection Office. Shandong Qingfeng and the United States ADM reached a strategic partnership. ARCHER DANELS MIDLAND COMPANY,ADM was established in 1902 and is known as one of the world's top 500 enterprises and a global agricultural giant. It serves more than 170 countries, 500 agricultural product fruit harvest bases, 270 raw material factories, 44 research and development centers, and ADM's animal health and nutrition department ranks first in the world in terms of scale.Come to Fuxing

Main ingredients of Laifuxing

1. LifeStart contains probiotics 8 x 108 CFU / g

2. MCT (medium chain) short carbon chain

3. Medium-chain triglycerides

4. Contains vitamins and minerals that are lacking in milk

5, bovine colostrum garlic powder, etc.

 

Lai Fuxing Efficacy

1. Probiotics rapidly occupy the space for reproduction

2, increase feed intake, improve feed conversion rate, increase weight.

3, prevent diarrhea, improve the survival rate

4, activate their own immunity, improve immunity

5, MCT (medium chain) short carbon chain, rapid replenishment of energy, to solve the weak livestock

 

1. timing needs to be fixed for each meal every day to improve the digestive function of calves.

When 2. quantitative feeding, the feeding amount of each calf needs to be fixed between 200 and 300 ml.

3. quality cannot be fed to calves with the milk of unhealthy cows, and it is necessary to ensure the safety of the milk source of calves.

The 4. temperature should be the same for each feeding of calves, and it should be kept at about 38 degrees. Too high or too low will harm the immunity of calves.

Do not change frequently the personnel who 5. to be fed. Calves are highly vigilant and do not like to deal with strangers. Acquaintances are more likely to cause its conditioned reflex, knowing that the time for feeding is up.

6. fixed slot place to eat more familiar, but also to the calves of food.

 

Calf diarrhea focuses on prevention, constructionIt is suggested that calves should take Lafxing 6-24 hours after birth, increasingAdd intestinal beneficial flora, beneficial to improve digestive function, prevent diarrhea, improve survival rate.In addition, once the calves with diarrhea symptoms are found, they need to be isolated in time and treated as soon as possible. Cattle farms should not concentrate on producing calves, nor should they produce calves when it is too cold. The survival rate will be very low.