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About Qingfeng
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Development Status of China's Cattle Industry in 2018
Release time:
2018-10-16
Red Rocky Red Lodge is specially designed for cattle-containing trace elements and copper to promote development and reproduction. Especially suitable for various breeding methods and winter storage. Red Lodge helps to solve the problem of micronutrient deficiency in all cattle, horses, deer and goats. It contains copper, so it cannot be used for feeding sheep. Huang Rocky Yellow Lodge contains a balanced formula of minerals and trace elements, of which cobalt is necessary for the proper functioning of the rumen and the production of vitamin B12. Without this substance, lambs and calves will continue to weaken. The selenium in it is necessary for muscle development and helps maintain body temperature. Selenium deficiency can cause calves, lambs
1. The quality of beef cattle industry has been steadily improved, the proportion of free range farmers in China has continued to decline, and the degree of moderate scale and standardization has been further improved. The proportion of free-range households nationwide continued to decline in 2016, down 0.4 percent year-on-year. The proportion of moderate large-scale breeding has gradually expanded. In 2016, the number of beef cattle produced in the annual slaughter of more than 50 large-scale farms accounted for 28%, an increase of 12.1 over 2007.
Beef import pressure continues to increase. With the continuous relaxation of China's beef trade policy, beef imports have increased year by year, and the growth rate is significantly higher than that of domestic beef production. According to statistics, in 2017, China imported a total of 700000 tons of beef, an increase of 19.9 percent over the same period last year. After 14 years, American beef was lifted in 2017 and officially returned to the Chinese market. It can be seen that the gradual liberalization of imported beef has put greater pressure on domestic farmers and prompted the domestic beef industry to face a more complex and fierce competitive environment.
3. The cattle market is relatively stable. In 2017, the average price of fattening cattle in China was stable at 24~25 yuan/kg, and the average price of shelf cattle was 27~30 yuan/kg. The market price of live cattle and beef still showed the seasonal change law of the Spring Festival peak. At present, the centralized fattening of purchasing shelf cattle is still the main mode of beef cattle industry in our country. In the next few years, the upside-down phenomenon of shelf cattle prices caused by the shortage of commodity cattle sources will continue, and the price of shelf cattle will remain high. For large-scale fattening enterprises, the procurement of shelf cattle is still one of the biggest difficulties in controlling operating costs.
4. The structure of the cattle industry continues to optimize and adjust. In 2018, the state will continue to fully implement the grain-to-feed policy, expand the coverage and implementation scale of the grain-to-feed policy, and is expected to complete the grain-to-feed policy of more than 12 million mu. The trend of using cattle industry to drive the development of grass and animal husbandry will be more obvious, and it will also promote the continuous improvement of socialized professional forage collection and storage service organizations and the gradual improvement of the commercial supply capacity of high-quality forage. At this stage, the straw resources widely distributed throughout the country are still the foundation of the forage system for beef cattle breeding.
5. The consumer demand for brand beef has further expanded. With the improvement of national living standards and the transformation of consumption patterns, the post-80s and post-90s groups are gradually becoming the backbone of high-quality life and brand consumption. The proportion of beef sold through supermarkets and e-commerce platforms is increasing, relying on mobile Internet big The social integrity evaluation system established by data will also become an important carrier and good opportunity for branded beef.
my country's comprehensive deployment and implementation of the rural revitalization strategy is both an important task and a major historical opportunity for the development of the cattle industry. At present, the problem of imbalance and insufficiency in the development of my country's cattle industry is more prominent. The characteristics of high production costs and low resource utilization are particularly significant. The production of high-quality and characteristic products in the product structure cannot keep up with market demand. There is still a big gap between the breeding and production system and developed countries. Realization of cattle industryThe development goals of "increasing efficiency", "increasing value", "increasing beauty" and "increasing green", adhere to the new development concept, adhere to innovative development, green development, and take the road of beef cattle development with Chinese characteristics. It is necessary for the majority of cattle industry practitioners to concentrate their efforts, twist the key and focus on breakthroughs.
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