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Shandong Qingfeng | What should be paid attention to when raising cattle in spring?
Release time:
2022-03-21
Lai Fuxing Efficacy 1. Probiotics rapidly occupy the space for reproduction 2, increase feed intake, improve feed conversion rate, increase weight 3, prevent diarrhea, improve the survival rate, reduce the incidence of pneumonia 4, activate their own immunity, improve immunity 5, MCT (medium chain) short carbon chain, rapid replenishment of energy, to solve the weak livestock
Spring temperature, humidity is more suitable, is the cattle spring match, spring prevention, spring treatment, spring tube is very important period. At the same time, the temperature in spring is changeable. As the saying goes, children in spring are different in the morning and evening. The temperature difference between early, middle and late is large, so it is also the season of high incidence of cattle disease.
According to the survey of the incidence and mortality of farm cattle over the years, from February to April in Yangchun, the incidence and mortality of cattle accounted for 50% of the whole year. As long as the targeted management of cattle is strengthened, this phenomenon can be completely controlled and avoided. Therefore, the following points should be paid attention to in spring cattle raising:
Although the temperature in spring is much higher than that in winter, it is changeable and the temperature difference between day and night is large. In this case, cattle are more likely to suffer from colds, pneumonia and other diseases, especially young calves. Therefore, the heat preservation work in spring should not be relaxed at all. As the temperature rises, you can choose to open the doors and windows of the enclosure for ventilation during the day when the weather is good, which can reduce the humidity and toxic and harmful gas content in the enclosure to a large extent. However, in the evening, friends of cattle farmers should not forget to close the door. Although the temperature rises in spring, it is still colder at night. When the temperature difference between day and night is relatively large, cattle are prone to respiratory diseases.
Lai Fuxing Efficacy
1. Probiotics rapidly occupy the space for reproduction
2, increase feed intake, improve feed conversion rate, increase weight
3, prevent diarrhea, improve the survival rate, reduce the incidence of pneumonia
4, activate their own immunity, improve immunity
5, MCT (medium chain) short carbon chain, rapid replenishment of energy, to solve the weak livestock
Many cattle farmers think that winter grass withering is more likely to lack of forage, in fact, it is not, the most likely lack of forage season should be spring. In winter, there are straw and hay stored in autumn that can be fed to cattle. Grazing cattle still have hay to feed. After a long winter, there is no grass to feed when the storage capacity of straw and hay is small. However, weeds have just begun to sprout, and it is difficult to have enough forage resources for grazing or harvesting. Cattle farmers should prepare as much forage as possible in autumn, at least until summer. If the forage is insufficient after spring, they can only buy it at a high price.
Winter calves can generally choose to wean in spring, when the climate is relatively suitable for weaning stress is small, and after weaning can better adapt to the new feeding methods. Meat calves are often weaned at the age of 3 to 6 months, and weaning is as gradual as possible, I .e., the number of daily lactation is continuously reduced until weaning is complete. After weaning, calves should be divided into groups according to breed, size, male and female and use, which is not only beneficial to the growth of calves, but also can reduce the difficulty of feeding and management to a certain extent. Not only calves need to be reasonably divided into groups, but also reserve cattle and breeding cattle need to be reasonably divided into groups in order to achieve fine feeding management.
There will be various epidemics in spring, so if the cow is sick again, we must treat it in time. Because if one cow is infected with a disease, it means that other cows will be infected with more diseases. We must do a good job in epidemic prevention, but if we see that some cattle are always getting sick over and over again, we must take them to a professional place for treatment.
Lean cattle must be dewormed before they are fattened and rejuvenated. deworming can be combined with ivermectin subcutaneous injection of albendazole (or levamisole) for oral deworming, or mixed powder or tablets of ivermectin and albendazole (or levamisole) for oral deworming. ivermectin can only be injected subcutaneously instead of intramuscularly. the weight of deworming drugs for oral administration should be calculated in the morning, in addition, there is no problem in testing small groups and then using large groups of drugs. Sanitary disinfection must be strengthened during deworming. In order to strengthen the deworming effect, deworming can be done again 7-10 days after the first deworming.
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