How to make corn straw silage?
Release time:
2018-08-29
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With the implementation of a series of measures such as mountain closure and grazing prohibition, corn straw has become the main forage resource for breeding cattle and sheep in rural areas, and processing fresh corn straw into silage can retain its nutrition and increase storage time to a large extent, so farmers master it.Corn straw silageTechnology is necessary.

1, quality.Be sure to choose high-quality fresh corn straw, the greener the leaves, the higher the nutritional value, can not choose dry, moldy and rust corn straw, fresh corn straw should be processed in time after harvesting, can not be stored for a long time to avoid heat corruption.
2Water. Moisture content of corn stover for processing silage in60%~67%It is advisable that if the water content is too high, it should be properly dried or added with an appropriate amount of hay to neutralize the water, as long as the water content is not less50%No need to deliberately add water, only need to be crushed and compacted.
3, smash.Crush the fresh corn stalks1.5~2A small section of about centimeters, which is more tightly pressed to prevent air from entering, is more conducive to fermentation, and is convenient for cattle to eat when used.
4Compaction. General30~50The cm is pressed once by the tractor, and the air inside is discharged as tightly as possible, and the capacity of the silage tank can be increased.
5Sealing.After the filling is completed, it is covered with plastic cloth, and the top and surrounding of the plastic cloth are covered with soil to prevent air from entering.20~30The cattle can be fed by the sealed fermentation of the day. Each time it is used, the materials should be quickly taken and sealed again, so that it can be stored for more than one year without deterioration.
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