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Some cattle farms give cattle garlic. Why is this?
Release time:
2018-08-28
Eating garlic for beef cattle can be said to have many benefits. It can not only improve the growth rate of beef cattle, but also reduce the occurrence of various diseases. The following is a detailed description of the benefits of beef cattle eating garlic! 1) Increase appetite. Garlic inside the allicin has increased gastric secretion and gastrointestinal motility and promote digestion, and garlic flavor can also make beef cattle appetite, so that its rapid feeding. 2. Improve palatability. Adding a certain proportion of garlic, allicin or garlic straw into the feed can improve the palatability of the feed to a certain extent, and then increase the feed intake of beef cattle. 3. Improve production performance. Garlic can not only improve beef cattle
Eating garlic for beef cattle can be said to have many benefits. It can not only improve the growth rate of beef cattle, but also reduce the occurrence of various diseases. The following is a detailed description of the benefits of beef cattle eating garlic!
1) Increase appetite.Garlic inside the allicin has increased gastric secretion and gastrointestinal motility and promote digestion, and garlic flavor can also make beef cattle appetite, so that its rapid feeding.
2. Improve palatability.Adding a certain proportion of garlic, allicin or garlic straw into the feed can improve the palatability of the feed to a certain extent, and then increase the feed intake of beef cattle.
3. Improve production performance. Garlic can not only improve the feed intake of beef cattle, but also can prevent and treat a variety of diseases, improve the body immunity, improve the digestion and utilization rate of beef cattle, and improve the production performance of beef cattle.
4. Antibacterial and anti-inflammatory. Garlic on dysentery bacillus, typhoid bacillus, Staphylococcus, pneumococci and other harmful bacteria have obvious inhibitory and killing effect, but no inhibitory effect on beneficial bacteria.
5, detoxification health care.Garlic can reduce the toxicity of mercury, cyanide, nitrite, and beef cattle long-term eating garlic can enhance disease resistance, with the ideal health care function.
6. Anti-mildew and insect repellent.Adding a certain proportion of allicin to the feed can effectively inhibit the growth of mold, and can reduce the odor of manure and inhibit the breeding of mosquitoes and flies.
Improve beef quality.Beef cattle eating garlic for a long time can improve the quality of beef, can effectively reduce the smell of beef, and make it tender and juicy.
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