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Shandong Qingfeng | On the relationship between corn, soybean meal, feed, forage, oil price and cattle price, sheep price and meat price
Rumen bypass rate 72% small intestine absorption rate 99.9% Good palatability, improve feed intake Improve protein, improve milk yield Reduce feed costs
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2022
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Shandong Qingfeng | What should be paid attention to when raising cattle in spring?
Lai Fuxing Efficacy 1. Probiotics rapidly occupy the space for reproduction 2, increase feed intake, improve feed conversion rate, increase weight 3, prevent diarrhea, improve the survival rate, reduce the incidence of pneumonia 4, activate their own immunity, improve immunity 5, MCT (medium chain) short carbon chain, rapid replenishment of energy, to solve the weak livestock
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Shandong Qingfeng | Various Nutritional Requirements of Dairy Cows
According to the proportion of minerals in the animal body, the dairy cow can be divided into major elements and trace elements. More than 0.01 percent of the animal body is major elements, including calcium, phosphorus, sodium, chlorine, magnesium, potassium and sulfur, while less than 0.01 percent is trace elements, including copper, iron, zinc, manganese, cobalt, iodine, fluorine and chromium. Calcium and phosphorus are the most needed mineral elements for dairy cows. Lack of calcium and phosphorus causes: 1. Decreased milk production of dairy cows 2. Decreased feed intake 3, rickets, osteomalacia, breast fever 4, growth rate, feed utilization rate decreased. 5. Pica 6, no estrus, repeated with infertility
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Shandong Qingfeng | Calf Diarrhea "Six Measures" Prevention
Lai Fuxing Efficacy 1. Probiotics rapidly occupy the space for reproduction 2, increase feed intake, improve feed conversion rate, increase weight. 3, prevent diarrhea, improve the survival rate 4, activate their own immunity, improve immunity 5, MCT (medium chain) short carbon chain, rapid replenishment of energy, to solve the weak livestock
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Shandong Qingfeng | Postpartum Care of Dairy Cows
Rumen-bypass soybean meal is a rumen-bypass protein product produced by the international advanced rumen-bypass process, which is produced by the combination of high-temperature instantaneous Maillard reaction and low-temperature segmented heat treatment. Over the years, the company's R & D team has formed the current unique product design through the research of rumen bypass protein products at home and abroad, especially the optimization and upgrading of its process. The unique process design of the product can take into account the rumen bypass rate and small intestinal digestibility of the product. Higher content of rumen by-pass protein can provide more metabolizable protein for dairy cows. Higher intestinal digestibility can ensure the effective use of metabolizable proteins, significantly improve the production performance and health status of dairy cows, and obtain higher economic returns.
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Shandong Qingfeng | 2022 Soybean Meal, Rapeseed Meal, Cottonseed Meal Price Rise and Fall Table
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