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How to Skillfully Use Fattened Beef Cattle to Save Feed Lodge Lick Brick
Release time:
2019-02-15
In the current environment of rapid growth of beef consumption, the state pays more and more attention to the food safety of beef and mutton. A few days ago, the revised "Feed Hygiene Standard" approved by the General Administration of Quality Supervision, Inspection and Quarantine and the National Standards Committee was officially released and implemented in May 2018. The revised regulations put forward higher and stricter requirements for the quality and safety of feed raw materials, additive premixed feed, concentrated feed and concentrate supplement, as well as higher standards for beef cattle breeding. Feed fattening is related to the economic benefits of cattle farmers. How to use feed products to better fatten cattle has also been proposed for feed manufacturers, cattle cooperatives and beef cattle farmers in the future.
In the current environment of rapid growth of beef consumption, the state pays more and more attention to the food safety of beef and mutton. A few days ago, the revised "Feed Hygiene Standards" approved by the General Administration of Quality Supervision, Inspection and Quarantine and the National Standards Committee was officially released on2018Year5monthly implementation. The revised regulations put forward higher and stricter requirements for the quality and safety of feed raw materials, additive premixed feed, concentrated feed and concentrate supplement, as well as higher standards for beef cattle breeding. Feed fattening is related to the economic benefits of cattle farmers, how to use feed products to better fatten cattle, in the future for feed manufacturers, cattle cooperatives,beef cattleThe farmers also put forward the conditions.
In the vast rural areas of the country, there are many crops and forages, which bring excellent resources to cattle feeding. Cattle farmers can make full use of local feed resources to carry out beef cattle fattening according to the different resources in the north and south, which can greatly improve the safety efficiency of cattle raising, and at the same time reduce part of the feed expenditure and indirectly increase the profit of cattle raising.
(12) Silage fattening
Corn crops as the representative is recognized as a fattening beef cattle more economical good feed, the use of corn, straw silage palatability, high digestibility characteristics, daily feeding amount can reach.15-25Kg, fattening later and then gradually reduce the effect is more ideal. Cattle farmers should pay attention to feeding cattle with silage, and buffer baking soda should be added to neutralize acidity.
It takes several days to adapt to feed cattle with corn silage at the beginning, and the maximum feeding amount is from less to more.30Kilograms, plus roughage green hay is the best. Feed its straw feed should be ammoniated or micro-storage treatment to maintain nutrition and palatability. Feeding corn, soybean meal and other concentrates should also be supplemented with calcium, phosphorus, sulfur, salt and other proportions, which are generally replaced by premix.
(22) Wine Trough Fattening
Feeding cattle with distiller's grains is a traditional method of fattening cattle in China. Distillers dried grains containing crude protein20～25%containing crude fat andBVitamin, but its nutritional imbalance, must be combined with other feed to feed cattle effect is good.
use distiller's grains30Kilogram, corn2.5Kg, soybean meal1Kg, green hay or ammoniated straw feed allows cattle to eat freely, and the average daily weight gain in short-term fattening can reach1-1.5Kilograms. If you can add urea to the additive, you can replace the diet.90%The recommended dosage is; beer grains are fed per cow per day.10～15Kilograms, plus150grams of baking soda,100grams of urea,50grams of beef cattle additives, the effect is better.
However, distiller's grains are easy to mildew. Attention should be paid to preservation. Plastic film can be used to seal and compact them for extended service life and store them in a sealed place. If it is frozen, it must be heated20～30C to feed again.
(32) Sugar beet residue fattening
Net energy of weight gain per kilogram of dried beet residue3.97MJThe energy value is equivalent to that of corn.60%It is better to use dried beet residue with calcium, phosphorus, salt and urea to fattening beef cattle, but it is necessary to increase the concentrate to ensure that the energy of beef cattle is satisfied. Folk with sugar water, commonly known as diluted sugar is also a good feed for fattening cattle, such as with the addition of urea100grams, baking soda150grams, premixed additives50gram, can replace the oil cake feed amount effect is better.
(42) Tofu dregs fattening
The nutritional value of bean curd dregs fed to cattle should be known to all. It contains crude protein4.7%, research determination1kg of wet bean curd residue is equivalent0.13Kg of corn flour crude protein content, such as daily feed cattle bean curd residue20Kg, average daily gain can reach1Kilograms. But its to ensure quality, to prevent rancidity. South many high temperature, use need to pay attention to storage matters. Frozen bean curd residue in winter in the north must be heated to before feeding.20～30Degree can be mixed.
Cattle farmers should pay attention to the use of non-moldy, non-rotten, non-damp raw materials in the processing of feed, the good ratio of coarse and fine ingredients, mixed evenly, in order to improve the level of feed nutrition, to achieve the best feeding effect.
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