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How to increase the benefits of beef cattle farms in winter
Release time:
2018-12-21
With the development of cattle industry, there are more and more beef cattle farms and short-term fattening cattle. More and more people take short-term fattening cattle as a good project to get rich, and have achieved considerable economic benefits. However, there are still some problems in the process of beef cattle fattening, especially in winter. In order to really do a good job in short-term fattening of beef cattle and obtain higher economic benefits, the following work should be done well:
With the development of cattle industry,beef cattleThere are more and more large-scale farms, and the number of short-term fattening cattle is increasing. More and more people use short-term fattening cattle as a good project to get rich, and have achieved considerable economic benefits. However, there are still some problems in the process of beef cattle fattening, especially in winter. In order to really do a good job in short-term fattening of beef cattle and obtain higher economic benefits, the following work should be done well:
Choose good fattening cattle
Fattening cattle should choose improved Simmental, Charolais, Limousin and other hybrid improvement, healthy disease-free, weight in.250More than kg, age1-2One-year-old uncastrated hybrid bulls choose cattle with bright eyes, moist nose, large mouth, strong appetite, large feed intake, strong limbs, bright fur, long body, deep and wide chest.
Adjust the barn temperature
The temperature in the cowshed should be kept5Above ℃, if the temperature is too low, it will affect the weight gain of the cow and the cow will lose fat. In winter, the cow shed should be kept warm, covered with plastic cloth, and the air leakage on the wall should be blocked with straw or mud, which not only ensures the temperature in the shed, but also facilitates lighting. At the same time, the heat emitted by the cow body itself will not be lost too much, so that the cow can normally fatten and gain weight.
Master the feeding method
Before fattening cattle to exorcise in vivo and in vitro parasites, each10kg of body weight subcutaneous injection with insect buster0.2ml, or oral dose per kilogram of body weight0.1grams;deworming3In the future, each cow will take rhubarb to fire and stomach powder orally.350-400g. Drink enough water, feed first coarse and then fine, and finally drink water. In order to reduce energy consumption, no grazing, less exercise, house feeding, tethered feeding, regular quantitative feeding, regular drinking water. Drink warm water in winter. The water should be clean and fresh. Let the cattle eat every meal, especially roughage. It should be chopped and forage grass should be clean.
Choose a good feed mix
According to the weight and weight gain rate of cattle, the amount and matching of feed should be formulated to achieve balanced and comprehensive nutrition.
Early stage of fattening: distiller's grains6-8Kilograms, corn flour2-3Kilogram, soybean meal0.75-1.0Kilogram, table salt50grams, additives50g, silage corn stover20Kilograms. Add a small amount when starting to feed the lees.10Days after adaptation and then gradually increase the amount of feeding.
Mid-Fattening Period: Distiller's Grains10-15Kilograms, corn flour3Kilogram, soybean meal1Kilogram, table salt50grams, additives50g, silage corn stover17-20Kilograms.
Late Fattening Period: Distiller's Grains10-15Kilograms, corn flour2Kilogram, soybean meal0.5-1kg(or urea100grams), table salt50grams, additives50g, silage corn stover15-20Kilograms.
Do not eat the rest of the forage feed over a meal or overnight.;Distiller's grains should be fresh and of high quality, rotten, moldy and frozen or sandy soil should not be fed to prevent poisoning.;If urea is used instead of soybean meal, urea should be dissolved in a small amount of water and mixed with refined material for feeding. Do not dissolve in water for direct drinking. Generally, the daily feeding amount of urea for adult cattle does not exceed the daily feeding amount of each head.100gram is appropriate, so as not to be poisoned.
Do a good job in epidemic prevention and sanitation and disinfection
Cows should be immunized and injected before fattening, and their bodies should be brushed every day.1-2Second, keep the cow body sanitary;The feeding utensils should be cleaned and disinfected every day.2Times(Morning1time, afternoon1Times). Cattle beds, aisles and walls shall be disinfected regularly with caustic soda or lime, and miscellaneous personnel are not allowed to enter or leave the cowshed.
Choose the best out of the column period
After3More than a month of fattening, cattle have reached fat body strong, the general slaughter rate can reach.58%, net meat rate up50%, the average daily gain can reach1.25More than kilograms. At this point the fattening cattle have grown to a certain weight, generally up500If the market price is good, it should be sold quickly and sold at a good price, otherwise it will increase the cost of feeding, reduce the rate of weight gain, and affect economic benefits.
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