Shandong Qingfeng | Baiwei Tongbao™The choice of high quality rumen bypass protein products!


Release time:

2021-01-11

Over the years, the company's R & D team has formed the current unique product design through the research of rumen bypass protein products at home and abroad, especially the optimization and upgrading of its process. The unique process design of the product can take into account the rumen bypass rate and small intestinal digestibility of the product. Higher content of rumen by-pass protein can provide more metabolizable protein for dairy cows. Higher intestinal digestibility can ensure the effective use of metabolizable proteins, significantly improve the production performance and health status of dairy cows, and obtain higher economic returns.

Baiwei Tongbao™Rumen-bypass soybean meal is a rumen-bypass protein product produced by the international advanced rumen-bypass process, which is produced by the combination of high-temperature instantaneous Maillard reaction and low-temperature segmented heat treatment.

 

Over the years, the company's R & D team has formed the current unique product design through the research of rumen bypass protein products at home and abroad, especially the optimization and upgrading of its process. The unique process design of the product can take into account the rumen bypass rate and small intestinal digestibility of the product. Higher content of rumen by-pass protein can provide more metabolizable protein for dairy cows. Higher intestinal digestibility can ensure the effective use of metabolizable proteins, significantly improve the production performance and health status of dairy cows, and obtain higher economic returns.

 

 

Baiwei Tongbao™Rumen Bypass Soybean Meal-The Choice of High Quality Rumen Bypass Protein Products!

 

Baiwei Tongbao™The main effect

Baiwei Tongbao™Rumen bypass protein can meet the needs of modern high-yield dairy cows for rumen bypass protein and high-quality amino acids. Compared with traditional rumen bypass protein products, the main features of this product are:

Dry matter intake:
The unique flavor of the product can increase the appetite of dairy cows and increase feed intake.
Milk production of cows:
The advanced process can take into account the content of rumen bypass protein and the digestibility of small intestine.
milk milk ingredients:
High quality rumen bypass protein and amino acid composition can improve the supply of milk protein precursor.
Lactation Sustained Force:

The high content of rumen bypass protein and essential amino acids can meet the demand of high quality protein in mammary gland.

 

Baiwei Tongbao™Rumen-Protected Soybean Meal Dairy Cows Protein Nutrition

Part of the dietary protein ingested by ruminants is degraded by microorganisms in the rumen, and the degraded protein is used to synthesize rumen microbial protein, and the other part of the protein that is not degraded by rumen microorganisms is rumen bypass protein. Rumen microbial proteins and rumen by-pass proteins enter the small intestine to form metabolizable proteins, which are digested, absorbed and utilized.

 

In the actual production of dairy cows, the main protein raw materials of dairy cows mainly include soybean meal, cottonseed meal, rapeseed meal, puffed soybean, DDGS and corn gluten meal. Soybean products are recognized as the best protein raw materials for dairy cows. On the one hand, they have high digestion and utilization rate, and on the other hand, their amino acid composition can meet the metabolic needs of the body to the greatest extent. The protein composition of soybean meal was mainly composed of rumen degradable protein, accounting for 65%-70%. Compared with soybean meal, cottonseed meal, rapeseed meal DDGS and corn gluten meal had higher transgastric protein content, but lower amino acid composition and rumen protein digestibility.

 
 
rumen-protected soybean meal
 
 
Importance of rumen bypass proteins

The rumen bypass protein in the raw material can resist the degradation of cattle rumen, so as to enter the lower digestive tract and provide essential amino acids for dairy cows. By bypassing the rumen, more metabolizable proteins are used to help cows meet the amino acid requirements for milk production and ingredients. The more stable the rumen-by-pass protein, the easier it is to balance the dairy cow's diet for maximum milk production and feed efficiency. By feeding high-quality rumen bypass protein, it can increase its metabolic protein production and reduce the crude protein content in the diet, thereby reducing the excretion of ammonia and nitrogen.

 

Baiwei Tongbao™rumen-protected soybean mealnutrition index

 

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Baiwei Tongbao™Rumen-Protected Soybean Meal Advantages

High rumen bypass rate:
Meeting the need for rumen bypass protein in dairy cows
Intestinal Digestibility:
During the production of rumen-by-pass proteins, an increase in the rumen-by-pass rate sometimes leads to a decrease in the intestinal digestibility of rumen-by-pass proteins. The production process was designed to optimize the relationship between rumen bypass rate and intestinal digestibility of the protein. The advanced process design can ensure the perfect combination of rumen bypass rate and intestinal digestibility.
High palatability:
The product has a specific flavor that can stimulate the appetite of dairy cows, thereby increasing dry matter intake and milk production.
Product consistency:

The consistency of rumen bypass protein products is very important. The temperature, time and moisture are monitored online in real time during the production process to ensure the consistency of product quality.

 

 
 
 

New cows: the recommended dosage is 0.5-1.0kg/head/day.

High-yielding cows: recommended dosage 1.0-2.0kg/head/day.

• Perinatal cows: recommended dosage 0.5-1.0kg/head/day.

• The product is mainly used for perinatal and lactating dairy cows, which can effectively improve the production performance and health status of dairy cows.

• During the use of the product, the amount of the product in the formula can be adjusted according to the actual diet structure and protein raw material composition, and according to the requirements of the formulator.