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Etiology, control and prevention of mastitis before and after medicated bath
Release time:
2019-05-13
Preventive mastitis should be given priority
Mastitis is one of the most common and costly diseases in dairy farming, affecting dairy farm profits and herd health. Because infection can be caused by a variety of causes, cow mastitis is difficult to manage and control.
The pathogenic bacteria that cause mastitis can be divided into two categories: infectious or environmental.
Environmental pathogens are present in the daily living environment of herds and are greatly influenced by management and feeding practices. Such pathogens include streptococci, staphylococci, and coliforms such as E. coli and Klebsiella.
Other common environmental pathogens include Pseudomonas, Proteus, and Serratia. Infectious pathogens, such as Streptococcus, Staphylococcus aureus and Mycoplasma, may be transmitted from the udder of one infected cow to the udder of another healthy cow. Therefore,Strict hygiene procedures and cleaning and disinfection of milking equipment help to reduce these pathogens.
Causes of mastitis
1Environmental factors susceptible to infection
Environmental conditions such as cattle sheds, cattle beds and sports grounds are muddy, cattle bodies and around the udder are too much dirt, sanitary conditions are too poor, the temperature is too high or too low, and milking conditions do not meet the physiological requirements of lactation, etc., resulting in cattle infected with mastitis.
2Pathogen infection
Staphylococcus aureus, Streptococcus and Escherichia coli are the main pathogenic bacteria. In recent years, the incidence of mastitis caused by mycoplasma and fungi has increased year by year.
3Cattle's own factors
Cows in the peak period of lactation or milk production is too high, the body energy is in negative balance resistance, the relative incidence of aging cattle, multiple birth cattle is high.
4Improper milking operation
milking was not carried out strictly according to the milking procedure, Before milking, the breast is not cleaned, the milkman's hands are not cleaned, the manual milking is not trained, the vacuum degree and pulse frequency of mechanical milking are too high or too low, the milking machine is not cleaned and disinfected strictly, etc., all create conditions for pathogenic bacteria to enter the breast, thus causing mastitis.
Preventive mastitis should be given priority
Sinofu membrane-- Medicinal bath before foaming
Ingredients
Lactic acid, lanolin, ammonium compounds, glycerol, sorbitol, alcohol ethyl oxide
Significant efficacy
1. Efficient foaming, economical use, large area of foam contact nipple, strong decontamination effect
2, pure natural ingredients, reduce the stimulation of the breast
3, contains lanolin, aloe vera and mint, can effectively prevent cracked nipples, milking more smooth;
4, not included“Iodine”More effective protection of the nipples
Method of use
1, with the use of foaming medicine bath cup, more cost savings;
2. Dip each nipple evenly with the foamed medicine bath;
3, five seconds can be wiped clean with a paper towel
Validity Period:3 yearsSpecifications:25l/Barrel 200 litres/Barrel
sinol mucosa-pure natural film after the bath
Ingredients
Lactic acidLanolinGlycerol, sorbitol, alcohol ethyl oxideBenzalkonium chloride, lauryl alcohol polyoxyethylene ether,Contains natural anti-insect fly agent
Significant efficacy
1, contains lanolin, aloe and mint, triple efficient moisturizing care, beneficial to the treatment and prevention of cracked nipples
2, not including"Iodine"Preparation, pure natural bactericidal ingredients
3. After the bath, an invisible and breathable protective film is formed to protect the nipple from environmental pollution.
4 through the UK./Europe1656:2000Standard Certification
Four seasons preferred, especially for mosquitoes and flies in the season, the new production of cattle
Validity Period:3 yearsSpecifications:25l/Barrel 200 litres/Barrel
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